Recipe – Caraway Cheese Balls

What you need

1Softened Cream Cheese8 ounce
2Dijon Mustard2 tablespoons
3Caraway Seeds1 teaspoon
4Dry Sherry2 tablespoons
5Vegetable Oil2 tablespoons
6Shredded Cheddar Cheese1 pound
7Caraway Seeds(for rolling)1 tablespoons
12 Servings
Time Taken
Preperation Time: 10 min
Cooking Time: 4 hr
What to do
1. Beat the cream cheese in a large bowl until it is fluffy and soft.
2. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly.
3. Beat in the Cheddar cheese and vegetable oil.
4. Shape the mixture into a ball or small balls according to your preference and roll in the remaining 1 tablespoons of caraway seeds.
5. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.
Nutritional Values(per serving)
Total Fat20g
Total Carbs2.7g
Dietary Fiber0.7g

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