Recipe – Delicious Chicken Nachos

What you need

Chicken Breast Halves(Skinless, Boneless, chopped)
Vegetable Oil2 tablespoons
Cayenne Pepper1 teaspoon
Corn Tortilla Chips12 ounce
Mexican style cheese blend(shredded)8 Ounce
Diced Green Chillies(Drained)7 Ounce


6 Servings

Time Taken

Preperation Time: 20 min
Cooking Time: 20 min

What to do

Preheat the oven to 325 degrees F (165 oC).
1. In a medium bowl, stir together the chicken,  cayenne pepper and vegetable oil.Keep it still for 15 minutes.
2. Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink.
3. Remove from heat, and set aside.
4. Spread a thin layer of tortilla chips in a 9×13 inch baking dish.
5. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips.
6. Repeat layers ending with cheese on the top.
7. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Serve with your favorite nacho toppings.

Nutritional Values(per serving)

Total Fat30.4g
Total Carbs38g
Dietary Fiber3.5g


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