Recipe – Creamy Baked Chicken Breasts

What you need

Whole Breast4
Swiss Cheese(4 inch squares)8 Slices
Cream of Chicken Soup(10 3/4 oz. undiluted)1 can
Dry White Wine1/4 cup
Crushed Herb Seasoned Stuffing Mix 1 cup
Melted Butter1/4 cup

 

Makes
8 Servings
Time Taken
Preperation Time: 15 min
Cooking Time: 50 min
What to do
1. Arrange split, skinned and boned Chicken breasts in greased baking dish of 13*9 baking pan.
2. Top with cheese slices.
3. Combine soup and wine, stirring well.
4. Spread sauce evenly over chicken and then sprinkle with stuffing mix.
5. Drizzle butter over stuffing.
6. Bake uncovered at 350 oF for 45-55 minutes.
Optional:
Sprinkle with Garlic Powder for extra flavour.
Nutritional Values(per serving)
Calories370
Protein40g
Total Fat16g
Total Carbs15.1 g
Dietary Fiber1.8g
Cholesterol120mg
Sodium40.9g

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