Recipe – Tomato Basil Pizza

What you need

Pre-baked pizza crusts                                     2(12inch)
Tomatoes(Seeded & coarsely chopped)     2
Mozzarella Cheese(Shredded)                      16 ounces
Red Onion(Coarsely Chopped)                     1
Fresh Basil(Chopped)                                    1/4 cup
Olive Oil                                                             2 tablespoons
Black Pepper(Ground)                                   1/2 teaspoon
Black Olives(Sliced)                                       1/2 cup
Fresh Mushrooms(Sliced)                            1/2 cup
Pizza Sauce                                                      1/2 cup
Parmesan Cheese(Grated)                          1/4 cup
Optionals:
Fresh Jalapeno Peppers(Chopped)           3
Makes
2 Pizzas
Time Taken
Preperation Time: 30 min
Cooking Time: 10 min

What to do

Tip: Preheat Oven to 450 oF(230 oC).
1. Mix the tomatoes with salt in a mesh strainer. Let the mixture sit and then drain after 15 minutes.
2. Combine the drained tomatoes, 8 ounces mozzarella cheese, basil, onion, pepper, olive oil, olives, jalapeno, and mushrooms in a bowl.
3. Spread the pizza sauce evenly onto the pizza crusts.
4. Distribute the tomato mixture over the two pizza crusts evenly.
5. Sprinkle 8 ounces mozzarella cheese and the parmesan cheese over the both pizzas.
6. Bake pizzas in preheated oven until the cheese melts completely, usually 8-10 minutes.
Nutritional Values(per serving)
Calories           519
Total Fat          20.4g
Cholesterol    49mg

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