Recipe – Salty And Spicy Lomo Saltado

The salty and spicy Peruvian dish ‘Lomo saltado’ has its roots in China. Instead of the flavors of these two cultures, you can also add other flavors and ingredients to it according to your taste. Here is the recipe: Ingredients: Beef tenderloin – 1(1/2) pound Ripe tomato – 1 piece (medium-sized) Ajís amarillos – 2 to 3 Red peppers – 2 pieces (medium-sized) Red onions – 2 large pieces Vegetable oil