10 Different Kinds of Beef Cuts

Beef, the most popular and frequently used culinary item, is cut and sold as per the requirements of the buyer. 10 different kinds of beef cuts, used for cooking various delicious recipes, are given below: Beef chuck When a segment is cut out of the shoulder of the beef, it is called ‘Chuck’. A beef chuck has three parts that are collectively named as ‘neck’, ‘clod’, and ‘chuck and blade’